Culinary (Part II of the Arts & Sciences series)

a soup is water made with something

 

the making of something runs like water

running into the possibility of water

 

the water possibility of soup

is a soup possibility of water

and therefore for the there-for

so much more:

 

water-with-something

is water watered down,

water also the difference of soups

the key ingredient to their ingredients being key…

 

water is a bowl-floater

a boat-floater

bowls, boats

bounds, bonds

bloat-footer

footing soups

 

and the understanding is

soupy

watered –

as crystal clear as yet more soup not quite as runny as the water…

 

water-made something

makes soup

and “water” in name just as water-made

 

touching the water scoops it ladle

comes out too thick

too made-up –

Ironically, too watered down

too quick

to constitute the in-definition

of under-standing…

to show up the world

under-water…

 

the collected spoonful

and subsequent spoonfilled collections

(in fact any spoon is just another collection of spoons)

a sort of liquidity

movement

too mixed in the coming

washed up, washed out in a going

on the shores

of a gap-wide bowl-full contactability

a “watered” eroding

gardens to the flower of the im-permanent

more keys

ingredients

in a water that tells us something about everything

but not everything about something.

gaps.

soup-holders.

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